A passionate cook, Natacha has always delighted her friends and family with homemade dishes. Her recipe for prawn croquettes was so successful that she founded Cro'vettes in 2007, with the aim of sharing this pleasure more widely. She takes particular care with each croquette, preparing it by hand using quality ingredients without compromise.
Faced with growing demand, the workshop moved to Braine-le-Château, and a small team was formed. While expanding production, Cro'vettes has maintained its high standards: respect for recipes, craftsmanship and product freshness.
The adventure took a new turn with the arrival of Quentin and Alexandre, two entrepreneurs with a passion for Belgian gastronomy and crafts. By taking over the reins of Cro'vettes, they are continuing the original spirit of the company, while injecting a new ambition: to spread Cro'vettes throughout Belgium and beyond, while continuing to produce each croquette by hand, with the same love of good food.
A WIDE RANGE OF HOMEMADE CROQUETTES AND SEAFOOD PRODUCTS
Discover all our homemade croquettes:
Prawn croquettes : Made with 37% North Sea prawns
Lobster croquettes: A refined taste for seafood lovers
Three-cheese croquettes: an explosion of melt-in-the-mouth flavours
Ganda ham croquettes : The best of Belgian ham
Poultry croquettes: Traditional revival of vol-au-vent
Aperitif croquettes: bite-sized treats to share
Discover our other products and ready meals:
Fried or frozen scampi with homemade tartar sauce
Products from Conserverie La Belle-Iloise: sardines, mackerel, tuna, spreads and gift boxes
Smoked salmon, peeled prawns and much more
PRODUCTS FOR PROFESSIONALS AND PRIVATE INDIVIDUALS
I AM A PRIVATE INDIVIDUAL
Find our homemade croquettes, fresh fish and other gourmet products directly in shop. Order easily and enjoy authentic recipes.
I AM A PROFESSIONAL
Restaurants, delicatessens, caterers and fishmongers in Belgium and France trust us for the quality of our products. We offer solutions tailored to the needs of professionals, with traditional production methods and a responsive service.